Our Menu
- Menu
- Brunch / Lunch Menu
- Dessert Menu
- Kids Menu
- Kids Brunch
- Happy Hour
- Valentines Menu
- Restaurant Week Menu
Raw & Chilled
Wagyu Beef Carpaccio
$34.00
King crab, Kaluga caviar, and warm brown butter brioche.
Oysters on The Half Shell
$23.00/Half Dozen
champagne Mignonette & Tabasco.
Jumbo Shrimp Cocktail
$29.00/4 Pieces
Cocktail sauce and Florida mustard.
Yellowfin Tuna Tartare
$26.00
Avocado, mango, and ponzu & wonton chips.
King Crab & Avocado
$30.00
Twin avocado, shrimp, honey mustard, and cucumber.
HPS Seafood Tower
$96.00
4 oysters, 4 jumbo shrimp, king crab, lobster, and tuna.
Starters
Antipasto Toscano
$26.00
Mortadella, calabrese salami, prosciutto, fontina, parmesan, blue cheese, and olives.
Bone Marrow Wagyu Tartare
$32.00
Wagyu steak, pickled onions, and creole mustard.
Jumbo Lump Crab Cake
$29.00
Petite apple & celery salad, and remoulade.
Wagyu Beef Meatball
$22.00
Homemade wagyu beef meatball, parmesan, tomato basil, and crostini.
Burrata & Prosciutto
$22.00
Burrata cheese, prosciutto, and crostini.
Grilled Spanish Octopus
$24.00
Chickpea purée, heirloom tomatoes, and petite herb salad.
Grigliato Misto
$36.00
Grilled calamari, shrimp, octopus, and radicchio.
Mediterranean Mussels
$22.00
Steamed mussels, spicy marinara, and crostini.
Salads
Add Chicken +$9.00 | Steak +$19.00 | Salmon +$17.00 | Shrimp +$17.00
Hinsdale Wedge
$15.00
Iceberg lettuce, pickled onion, blue cheese, maple bacon, heirloom tomatoes, and buttermilk ranch.
Eggplant Tower
$15.00
Lightly breaded eggplant, heirloom tomatoes, mozzarella, wild arugula, ricotta salata cheese, and aged balsamic.
Grilled Ceasar
$14.00
Grilled baby gem, shaved parmesan, and bread crostini.
Green Market Salad
$16.00
Kale, baby gem, spinach, avocado, broccoli, asparagus, pepperoncini, olives, pistachios, chili flakes, parmesan, lemon mustard vinaigrette
Beet Salad
$15.00
Roasted red & golden beets, citrus, goat cheese, pistachios, dukkah, and raspberry vinaigrette.
Butternut Squash Salad
$15.00
Roasted butternut squash, kale, arugula, spinach, pomegranate seeds, feta cheese, walnuts, honey apple cider vinaigrette
Steaks & Chops
Petite Briand
$60.00
8 oz filet, pepper crust, mushrooms, Madeira truffle sauce.
Filet Mignon
$58.00/8 oz
Prime Bavette
$47.00/10 oz
Prime Skirt Steak
$53.00/10 oz
Served with chimichurri.
Prime New York
$75.00/14 oz
Prime Ribeye
$73.00/16 oz
Dry Aged Kansas City Strip
$79.00/18 oz
Bone in.
Prime Cowboy Ribeye
$95.00/20oz
Bone in.
Rack of Lamb
$72.00/18 oz
Bone in.
Tomahawk Ribeye
$195.00/32 oz
Prime Reserve 45 Dry Aged | HPS Experience • Make it a dinner for two +$45.00 | Choose 2 salads, 2 sides, and 1 dessert.
Porterhouse
$175.00/30 oz
Prime Reserve 45 Dry Aged | HPS Experience • Make it a dinner for two +$45.00 | Choose 2 salads, 2 sides, and 1 dessert.
Steak Accompaniments (Lobster Tail)
$44.00
Madeira Truffle Sauce +$6.00 | Mâitre D'hôtel Butter +$5.00 | Béarnaise +$5.00 | Chimichurri +$5.00 | Horseradish Mousse +$5.00 | Blue Cheese Butter +$5.00
Steak Accompaniments (Oscar Style)
$25.00
Madeira Truffle Sauce +$6.00 | Mâitre D'hôtel Butter +$5.00 | Béarnaise +$5.00 | Chimichurri +$5.00 | Horseradish Mousse +$5.00 | Blue Cheese Butter +$5.00
Steak Accompaniments (Crab Legs)
Madeira Truffle Sauce +$6.00 | Mâitre D'hôtel Butter +$5.00 | Béarnaise +$5.00 | Chimichurri +$5.00 | Horseradish Mousse +$5.00 | Blue Cheese Butter +$5.00
Steak Accompaniments (Shaved Black Truffle))
Madeira Truffle Sauce +$6.00 | Mâitre D'hôtel Butter +$5.00 | Béarnaise +$5.00 | Chimichurri +$5.00 | Horseradish Mousse +$5.00 | Blue Cheese Butter +$5.00
Entrees
Brick Chicken
$32.00
Half chicken, oregano, rosemary, olive oil, marble potatoes, and grilled rapini.
Caviar Salmon
$39.00
Scottish salmon, truffle risotto, spinach, and bourbon blanc sauce.
Ahí Tuna Tataki
$38.00
Togarashi, sesame seed, papaya, avocado, and ponzu aioli.
Chilean Seabass
$64.00
Lobster sauce, wild arugula, tomatoes, and lobster meat.
Branzino
$44.00
Lemon caper tomato butter.
Spaghetti Carbonara
$39.00
Pecorino cheese, guanciale, black pepper, egg, served table-side in a pecorino wheel.
Cacio E Pepe
$39.00
Pecorino cheese, prosciutto, and black pepper served table-side in a pecorino wheel.
Risotto of The Day
MP
Coffee-Miso Short Rib
$48.00
Braised short rib, mushroom risotto, grilled pineapple, bordelaise
Handhelds
Served with fries.
Wagyu Burger
$24.00
Bacon jam, roasted tomatoes, cured white cheddar, arugula, roasted garlic aioli.
Spicy Chicken Sandwich
$20.00
Crsipy chicken breast, lettuce, avocado, onion, honey buffalo sauce, buttermilk ranch, and cheddar.
Sides
Sauteed Broccoli
$12.00
Brussels & Bacon
$14.00
Creamed Spinach
$12.00
Sauteed Mushrooms
$13.00
Street Corn Elote
$14.00
Potato Au Gratin
$15.00
Seasoned Steak Fries
$12.00
Truffle - Parm Fries
$14.00
Whipped Potatoes
$13.00
Loaded Baked Potato
$12.00
11am - 3pm Thursday - Friday
Salads
Hinsdale Wedge
$15.00
Iceberg lettuce, pickled onion, maple bacon, heirloom tomatoes, blue cheese, egg, buttermilk ranch, grilled chicken.
Grilled Ceasar
$15.00
Grilled baby gem, shaved parmesan, bread crostini, grilled chicken.
Green Market Salad
$17.00
Kale, baby gem, spinach, avocado, broccoli, asparagus, pepperoncini, olives, pistachios, chili flakes, parmesan, lemon mustard vinaigrette, grilled chicken.
Starters
Wagyu Beef Carpaccio
$34.00
King crab, kaluga caviar, warm brown butter brioche.
Oysters On The Half Shell
$23.00
Half dozen, champagne mignonette & tabasco.
Jumbo Shrimp Cocktail (4)
$29.00
Cocktail sauce, florida mustard.
King Crab & Avocado
$30.00
Avocado, shrimp, honey mustard, cucumber.
Jumbo Lump Crab Cake
$29.00
Petite apple & celery salad, remoulade.
Wagyu Beef Meatball
$22.00
Homemade wagyu beef meatball, parmesan, tomato basil, crostini.
Grilled Spanish Octopus
$24.00
Chickpea purée, heirloom tomatoes, petite herb salad.
Mediterranean Mussels
$22.00
Steamed mussels, spicy marinara, crostini.
Yellowfin Tuna Tartare
$26.00
Avocado, mango, ponzu and wonton chips.
Handhelds
Wagyu Burger
$24.00
Bacon jam, roasted tomatoes, cured white cheddar, arugula, roasted garlic aioli.
Skirt Steak Wrap
$15.00
Prime skirt steak, beans, cheese, lettuce, tomato, avocado, sour cream.
Grilled Cheese Sandwich
$18.00
Jambon de Paris, white cheddar, tomato, garlic aioli.
Southwest Chicken Wrap
$15.00
Blackened chicken, chipotle, honey, sour cream, black beans, corn, bell pepper, lettuce.
Entrées
steak & Eggs
$48.00
Prime New York 7oz, 2 eggs any style, pomme de terre, toast.
Arancini Benedict
$20.00
Crispy risotto, prosciutto, poached egg, bearnaise, pomme de terre.
Short Rib Casserole
$20.00
Tomato braised short rib, potaotes, 2 eggs any style.
Denver Omelette
$18.00
Jambon de Paris, onion, bell peppers, gruyère cheese, pomme de terre.
Pollo Al Limone
$18.00
Sauteed chicken breast, capers, sauteed spinach, lemon white wine sauce.
Chicken Vesuvio
$18.00
Crispy chicken, potatoes, peas, garlic, white wine! Oregano sauce.
Pasta Con Pollo E Broccoli
$19.00
Mostaccioli pasta, grilled chicken, broccoli, tomatoes, light basil cream sauce.
Ahi Tuna Tataki
$38.00
Togarashi, sesame seed, papaya, avocado, ponzu aioli.
Steaks & Chops
Petite Briand
$60.00
8 oz filet, pepper crust, mushrooms, madeira truffle sauce.
Filet Mignon
$58.00/8 oz
Prime Bavette
$47.00/10 oz
Prime Skirt Steak
$53.00/10 oz
Served with chimichurri.
Prime New York
$75.00/14 oz
Prime Ribeye
$73.00/16oz
Dry Aged Kansas City Strip
$79.00/18 oz
Bone In
Prime Cowboy Ribeye
$95.00/20 oz
Bone In
Rack Of Lamb
$72.00/18 oz
Bone In
Prime Reserve 45 Dry Aged
Tomahawk Ribeye
$195.00
Porterhouse
$175.00
HPS Sweets
Blueberry Ricotta Pancakes
$18.00
Amaretto-Soaked French Toast
$20.00
Sides
Sauteed Broccoli
$12.00
Seasoned Steak Fries
$12.00
Truffle-Parm Fries
$14.00
Whipped Potatoes
$13.00
Fresh Fruit
$6.00
Pomme De Terre
$8.00
Two Eggs Any Style
$6.00
House Mix Greens
$6.00
Steak Accompaniments
Madeira Truffle Sauce +$5.00 | Maitre D'hôtel Butter +$5.00 | Béarnaise +$5.00 | Chimichurri +$5.00 | Horseradish Mousse +$5.00 | Blue Cheese Butter +$5.00
Lobster Tail
$44.00
8oz Roasted Crab Legs
MP
Oscar Style
$25.00
Cocktails
Lychee Knees
$17.00
Citadelle gin, lychee liqueur, lychee syrup, lemon juice.
The Violet Hour
$18.00
Tito's vodka, Aperol, lavender syrup, lime juice.
Fall Passion
$19.00
Citadelle gin, passion fruit liqueur, lime juice, ginger beer, mint.
Prime Station
$18.00
Tito's vodka, lemon juice, st germain, pineapple purée, prosecco.
Garfield Old Fashioned
$17.00
Whistle pig 100 proof bourbon, demerara spiced syrup, yuzu bouquet.
Mr. Happy
$16.00
Centenario reposado, basil habanero syrup, lime juice, cucumber, togarashi.
Guava Glow
$18.00
Centenario reposado, aperol, triple sec, guava syrup.
Night Manhattan
$18.00
Whistle pig rye, Spanish vermouth, burlesque bitters.
Apple Jacks Daiquiri
$17.00
Apple cinamon infused bacardi, citric water, simple syrup, rosemary.
Menu
Τοni Patisseire White Chocolate Cake
$12.00
Vanilla sponge, Belgian white chocolate mousse, raspberry sauce.
Sweet Ali's Gluten Free Strawberry Bundt Cake
$12.00
Moist Vanilla Cake, Raspberry Sauce, Strawberry Ice Cream
Tiramisu
$12.00
Espresso, mascarpone.
Homemade Apple Crisp
$12.00
Oat streusel, caramel ice cream.
Chocolate Chip Cookie
$12.00
Warm chocolate chip cookie, banana fudge ice cream, caramel.
Key Lime
$12.00
Graham Cracker, Homemade Key Lime
Truffle Creme Brulee
$14.00
Truffle, Mix Berries
Ice Cream Scoop
$4.00
French Vanilla Caramel | Caramel | Banana Fudge | Chocolate | Strawberry
Sorbet Scoop
$4.00
Sicilian Orange | Black Raspberry & Pomegranate
Menu
Kids Steak
$19.00
Served with steamed broccoli & fries.
Kids Chicken
$13.00
Grilled chicken breast, served with broccoli & fries.
Chicken Fingers
$13.00
Served with broccoli & fries.
Mac & Cheese
$13.00
Cavatappi, cream & cheese.
Kids Pasta
$12.00
Pomodoro, cheese, served with broccoli.
Kids Cheeseburger
$13.00
Cheddar cheese, served with fries.
Brunch Mini
Kids Pancakes
$12.00
Lemon blueberry compote.
Kids Steak & Egg
$19.00
Served with toast.
Kids Chicken
$13.00
Grilled chicken, one egg, and toast.
Chicken Fingers
$13.00
Served with pomme de terre.
Mac & Cheese
$13.00
Cavatappi and cream & cheese.
Kids Cheeseburger
$13.00
Cheddar cheese and pomme de terre.
Monday-Friday 4:30pm - 6pm
Bites
Coconut Shrimp
$10.00
2 jumbo shrimp, mango relish, wild arugula, mustard sauce.
Sausage & Peppers
$10.00
Oven roasted Italian sausage, sautéed bell peppers & onions, garlic oregano sauce.
Coconut Steam Mussels
$10.00
Creamy cocount milk, ginger garlic, fresh lime juice, Fresno peppers & herbs.
Wagyu Meatball Sliders
$10.00
Homemade wagyu meatball, parmesan, tomato basil, bread crostini.
Creamy Polenta Fries
$10.00
Roasted garlic truffle aioli.
Fried Calamari
$10.00
Homemade cocktail sauce, caper aioli.
Cocktails
Lychee Knees
$10.00
Citadelle Gin, Lychee Liqueur, Lychee Syrup, Lemon Juice
Mr. Happy
$10.00
Centenario Reposado, Basil Habanero Syrup, Lime Juice, Cucumber, Togarashi
Guava Glow
$10.00
Centenario reposado, aperol, triple sec, guava syrup
Night Manhattan
$10.00
Whistle Pig Rye, Spanish Vermouth, Burlesque Bitters
Garfield Old Fashioned
$10.00
Whistle Pig 100 Proof Bourbon, Demerara Spiced Syrup, Yuzu Bouquet
Catan Pisco Sour
$10.00
Catan Pisco, Egg White, Lime Juice, Simple Syrup
The Violet Hour
$10.00
Tito's Vodka, Aperol, Lavander Syrup, Lime Juice
Prime Station
$10.00
Tito’s Vodka, Lemon Juice, St Germain, Pineapple Purée, Prosecco
Apple Jacks Daiquiri
$10.00
Apple Cinamon Infused Bacardi, Citric Water, Simple Syrup, Rosemary
Wine
Cabernet Sauvignon
$10.00
Sauvignon Blanc
$10.00
Bubbles
$10.00
Provence Rosé
$10.00
Martinis
Martini
$10.00
Tito’s Vodka | Beefeater Gin
Beer
Monday - Friday 4:30 pm – 6:00 pm
Heineken 0.0%
$5.00
Anti-Hero IPA 6.7%
$5.00
Modelo Especial
$5.00
Miller Lite
$5.00
Peroni
$5.00
$150 Per Guest
No Tax or Gratuity Included
Choice of One Item in Each Course
To Begin
Roasted Heirloom Carrot Salad
Caramelized carrots, toasted almonds, sweet pearl onions, water cress, goat cheese, aged cherry vinegar, garlic olive oil.
Valentine’s Day Salad
Roasted beets, strawberry, roquefort cheese, sunflower seed, wild arugula, pearl onion, balsamic glaze.
Second Course
Wagyu Tartare
Mustard aioli, cornichon, capers, crostini.
Lobster Bisque Soup
Poached maine lobster, chives, crème fraiche.
HPS Seafood Tower
4 oysters, 2 jumbo shrimp, king crab, lobster, tuna.
The Main
Braised Lamb Shank
Slow braised lamb shank, risotto, porcini mushroom, truffle paste, lamb glaze sauce.
Wagyu Filet Surf & Turf
8oz wagyu filet, lobster tail, bordelaise sauce.
Chilean Seabass
Pan seared Chilean seabass, roasted parsnip puree, king crab leg, Kaluga caviar, beurre blanc sauce.
To Conclude
Baked Alaska
Homemade baked alaska, ice cream, flambe table-side.
Poached Pear
Red wine sauce, mascarpone cheese, pistachios.
$90 Per Guest
No Tax or Gratuity Included
Choice of One Item in Each Course
To Begin
Salmon Tartare
Smoked salmon, capers, shallots, green onions, goat cheese, basil oil, crispy polenta.
Wagyu Beef Meatball
Homemade wagyu beef meatball, parmesan, tomato basil, crostini.
Second Course
Roasted Heirloom Carrot Salad
Caramelized carrots, toasted almomnds, sweet pearl onions, water cress, goat cheese, aged cherry vinegar, garlic olive oil.
Endive & Honey Crisp Apple Salad
Candied pecans, toasted hazelnuts, red endives, frisee, apples, champagne vinaigrette.
The Main
Cacio E Pepe
Pecorino cheese, prosciutto, black pepper, served table-side.
Coconut Crusted Mahi Mahi
Grilled pineapple sauce, lime ginger aioli, scallion oil, coconut basmati rice.
Petite Briand
5oz prime bavette, pepper crust, mushrooms, madeira truffle sauce, potato au gratin.
To Conclude
Baked Alaska
Homemade baked alaska, ice cream, table-side.
Cheesecake
Homemade classic cheesecake.