Our Menu

WAGYU NEY YORK, ARUGULA, TOMATO, ROASTED ARTICHOKES, MUSHROOMS, CAPERS, PARMESAN

HALF DOZEN, CHAMPAGNE MIGNONETTE & TABASCO

COCKTAIL SAUCE, FLORIDA MUSTARD

AVOCADO, MANGO, PONZU & WONTON CHIPS

PERU’S NATIONALS DISH, MAHI-MAHI, LECHE DE TIGRE, TARO CHIPS

CRAB MEAT, TIGER SHRIMP, CUCUMBER, LEMON HONEY MUSTARD

WAGYU STEAK, PICKLED ONIONS, CREOLE MUSTARD

PETITE APPLE & CELERY SALAD, REMOULADE

HOMEMADE WAGYU BEEF MEATBALL, PARMESAN, TOMATO BASIL, CROSTINI

IMPORTED BURRATA CHEESE, PROSCIUTTO, CROSTINI

CHICKPEA PURÉE, HEIRLOOM TOMATOES, PETITE HERB SALAD

GRILLED CALAMARI, SHRIMP, OCTOPUS, RADICCHIO

STEAMED MUSSELS, SPICY MARINARA, CROSTINI

SPICY MARINARA, LEMON GARLIC AIOLI

ICEBERG LETTUCE, PICKLED ONION, BLUE CHEESE, MAPLE BACON, HEIRLOOM TOMATOES, AND BUTTERMILK RANCH.

GRILLED BABY GEM, SHAVED PARMESAN, AND BREAD CROSTINI.

LIGHTLY BREADED EGGPLANT, HEIRLOOM TOMATOES, MOZZARELLA, WILD ARUGULA, RICOTTA SALATA CHEESE, AND AGED BALSAMIC.

KALE, BABY GEM, SPINACH, AVOCADO, BROCCOLI, ASPARAGUS, PEPPERONCINI, OLIVES, PISTACHIOS, CHILI FLAKES, PARMESAN, LEMON MUSTARD VINAIGRETTE.

ROASTED RED & GOLDEN BEETS, CITRUS, GOAT CHEESE, PISTACHIOS, DUKKAH, AND RASPBERRY VINAIGRETTE.

ROASTED BUTTERNUT SQUASH, KALE, ARUGULA, SPINACH, POMEGRANATE SEEDS, FETA CHEESE, WALNUTS, HONEY APPLE CIDER VINAIGRETTE

8 oz FILET, PEPPER CRUST, MUSHROOMS, MADEIRA TRUFFLE SAUCE.

Served with chimichurri.

12oz BONE IN (PORK CHOP OF THE DAY)

PRIME RESERVE 45 DRY AGED | HPS EXPERIENCE • MAKE IT A DINNER FOR TWO +$55.00 | CHOOSE 2 SALADS, 2 SIDES, AND 1 DESSERT.

PRIME RESERVE 45 DRY AGED | HPS EXPERIENCE • MAKE IT A DINNER FOR TWO +$55.00 | CHOOSE 2 SALADS, 2 SIDES, AND 1 DESSERT.

MADEIRA TRUFFLE SAUCE +$6.00 | MÂITRE D'HÔTEL BUTTER +$6.00 | BÉARNAISE +$6.00 | CHIMICHURRI +$6.00 | HORSERADISH MOUSSE +$6.00 | BLUE CHEESE BUTTER +$6.00

MADEIRA TRUFFLE SAUCE +$6.00 | MÂITRE D'HÔTEL BUTTER +$6.00 | BÉARNAISE +$6.00 | CHIMICHURRI +$6.00 | HORSERADISH MOUSSE +$6.00 | BLUE CHEESE BUTTER +$6.00

MADEIRA TRUFFLE SAUCE +$6.00 | MÂITRE D'HÔTEL BUTTER +$6.00 | BÉARNAISE +$6.00 | CHIMICHURRI +$6.00 | HORSERADISH MOUSSE +$6.00 | BLUE CHEESE BUTTER +$6.00

SERVED WITH CARAMELIZED ONIONS, HERB BUTTER, AND STEAK FRITES.

SERVED WITH BORDELAISE.

Half chicken, oregano, rosemary, olive oil, marble potatoes, and sauteed broccoli

Togarashi, sesame seed, papaya, avocado, and ponzu aioli.

Lobster sauce, wild arugula, tomatoes, and lobster meat.

Pecorino cheese, prosciutto, and black pepper served table-side in a pecorino wheel.

CRISPY chicken, potatoes, peas, garlic, white wine oregano sauce

Vodka sauce, crumbled italian sausage, fresh mozarella

Braised short rib, whipped potatoes, rich veal demi-glace

HOMEMADE LASAGNA, WAGYU NEW YORK, PARMIGIANO REGGIANO, MOZZARELLA, POMODORO, BECHAMEL

SCOTTISH SALMON, LEEK PUREE, FRESH TOMATO, CRISPY LEEKS

GRILLED BRANZINO, MARBLE POTATOES, SAUTEED SPINACH

LEMON CAPER BUTTER SAUCE, ROASTED LEMON, FRESH HERBS

HOMEMADE LOBSTER RAVIOLI

Bacon jam, roasted tomatoes, cured white cheddar, arugula, roasted garlic aioli.

Crsipy chicken breast, lettuce, avocado, onion, honey buffalo sauce, buttermilk ranch, and cheddar.

Iceberg lettuce, pickled onion, maple bacon, heirloom tomatoes, blue cheese, egg, buttermilk ranch.

Grilled baby gem, shaved parmesan, bread crostini

Kale, baby gem, spinach, avocado, broccoli, asparagus, pepperoncini, olives, pistachios, chili flakes, parmesan, lemon mustard vinaigrette

WAGYU NEY YORK, ARUGULA, ROASTED ARTICHOKES, TOMATO, MUSHROOMS, CAPER, PARMESAN

Half dozen, champagne mignonette & tabasco.

COCKTAIL SAUCE, FLORIDA MUSTARD

Petite apple & celery salad, remoulade.

Homemade wagyu beef meatball, parmesan, tomato basil, crostini.

Chickpea purée, heirloom tomatoes, petite herb salad.

Steamed mussels, spicy marinara, crostini.

Avocado, mango, ponzu and wonton chips.

Peru's National Dish, Mahi Mahi, Leche de Tigre, Taro Chips

Bacon jam, roasted tomatoes, cured white cheddar, arugula, roasted garlic aioli.

Prime skirt steak, beans, cheese, lettuce, tomato, avocado, sour cream.

Jambon de Paris, white cheddar, tomato, garlic aioli.

Blackened chicken, chipotle, honey, sour cream, black beans, corn, bell pepper, lettuce.

Prime New York 7oz, 2 eggs any style, pomme de terre, toast.

Crispy risotto, prosciutto, poached egg, bearnaise, pomme de terre.

Tomato braised short rib, potaotes, 2 eggs any style.

Jambon de Paris, onion, bell peppers, gruyère cheese, pomme de terre.

Sauteed chicken breast, capers, sauteed spinach, lemon white wine sauce.

Crispy chicken, potatoes, peas, garlic, white wine! Oregano sauce.

Mostaccioli pasta, grilled chicken, broccoli, tomatoes, light basil cream sauce.

Togarashi, sesame seed, papaya, avocado, ponzu aioli.

8 oz filet, pepper crust, mushrooms, madeira truffle sauce.

Served with chimichurri.

Bone In

Served With Fries

Served With Bordelaise

Citadelle gin, lychee liqueur, lychee syrup, lemon juice.

Tito's vodka, lemon juice, st germain, pineapple purée, prosecco.

Whistle pig 100 proof bourbon, demerara spiced syrup, yuzu bouquet.

Centenario reposado, basil habanero syrup, lime juice, cucumber, togarashi.

Whistle pig rye, Spanish vermouth, burlesque bitters.

Pineapple Infused Coconut Rum, Citric Water, Simple Syrup

400 Conejos Mezcal, Lime Juice, Mint Syrup

Titos Vodka, St Germain, Lime Juice, Habanero Syrup, Simple Syrup

Still Gin, Pamplemousse, Lemon Juice, Strawberry Ginger Syrup, Cranberry Juice, Egg White

2 JUMBO SHRIMP, MANGO RELISH, WILD ARUGULA, MUSTARD SAUCE

OVEN ROASTED ITALIAN SAUSAGE, SAUTEED BELL PEPPERS & ONIONS, GARLIC OREGANO SAUCE

STEAMED MUSSELS, SPICY MARINARA

HOMEMADE WAGYU MEATBALL, PARMESAN, TOMATO BASIL, BREAD CROSTINI

SPICY MARINARA, LEMON GARLIC AIOLI

CHAMPAGNE MIGNONETTE & TABASCO

GIN, LYCHEE LIQUEUR, LYCHEE SYRUP, LEMON JUICE

TEQUILA, BASIL HABANERO SYRUP, LIME JUICE, CUCUMBER, TOGARASHI

RYE, SPANISH VERMOUTH, BURLESQUE BITTERS

BOURBON, DEMERARA SPICED SYRUP, YUZU BOUQUET

VODKA, LEMON JUICE, ST GERMAIN, PINEAPPLE PURÉE, PROSECCO

RED WINE CORDIAL, WHISKEY, LEMON JUICE, EGG WHITE

VODKA, APPLE SYRUP, LIME JUICE, APPLE JUICE

GIN, ST GERMAIN, SIMPLE SYRUP, LIME CORDIAL, BLUEBERRIES

MEZCAL, TEQUILA REPOSADO, SPICED DEMERARA, HOMEMADE HORCHATA

VODKA | GIN

Smoked salmon, capers, shallots, green onions, goat cheese, basil oil, crispy polenta.

Homemade wagyu beef meatball, parmesan, tomato basil, crostini.

Caramelized carrots, toasted almomnds, sweet pearl onions, water cress, goat cheese, aged cherry vinegar, garlic olive oil.

Candied pecans, toasted hazelnuts, red endives, frisee, apples, champagne vinaigrette.

Pecorino cheese, prosciutto, black pepper, served table-side.

Grilled pineapple sauce, lime ginger aioli, scallion oil, coconut basmati rice.

5oz prime bavette, pepper crust, mushrooms, madeira truffle sauce, potato au gratin.

Homemade baked alaska, ice cream, table-side.

Homemade classic cheesecake.