- Phone : (630) 819-6179
CENTENARIO REPOSADO, BASIL HABANERO SYRUP, LIME JUICE, CUCUMBER, TOGARASHI
PISCO, EGG WHITE, LIME JUICE. SIMPLE SYRUP
WHISTLE PIG RYE, SPANISH VERMOUTH, BURLESQUE BITTERS
WHISTLE PIG 100 PROOF BOURBON, DEMERARA SPICED SYRUP, YUZU BOUQUET
BEEFEATER GIN, GRAPEFRUIT LIQUEUR, APEROL, BEET SYRUP, EGG WHITE
GRAN CENTENARIO CRISTALINO ANEJO TEQUILA, 400 CONEJOS MEZCAL, AGAVE NECTAR
TITO’S VODKA, LEMON JUICE, ELDERFLOWER LIQUEUR, PINEAPPLE PURÉE, PROSECCO
LIQUEUR 43, CENTENARIO REPOSADO, ESPRESSO
BEEFEATER GIN, LYCHEE LIQUEUR, LYCHEE SYRUP, LEMON JUICE
MORTADELLA, CALABRESE SALAMI, PROSCIUTTO, FONTINA, PARMESAN, BLUE CHEESE, OLIVES
PETITE APPLE & CELERY SALAD, REMOULADE
HOMEMADE WAGYU BEEF MEATBALL, PARMESAN, TOMATO BASIL, CROSTINI
BURRATA CHEESE, BABY BEETS, HAZELNUT, BALSAMIC VINAIGRETTE
18 Oz BONE IN
32 Oz TOMAHAWK RIBEYE - 160
HPS Experience make it a dinner for two +45, choose 2 salads, 2 sides & 1 dessert.
30 oz PORTERHOUSE - 140
HPS Experience make it a dinner for two +45, choose 2 salads, 2 sides & 1 dessert.
madeira truffle sauce 6 | mâitre d'hôtel butter 5 | béarnaise 5 | chimichurri 5 | horseradish mousse 5 | blue cheese butter 5
madeira truffle sauce 6 | mâitre d'hôtel butter 5 | béarnaise 5 | chimichurri 5 | horseradish mousse 5 | blue cheese butter 5
5oz ( SURF & TURF)
HALF ROASTED CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, OLIVE OIL, ROASTED POTATOES
TOGARASHI, SESAME SEED, PAPAYA, AVOCADO, PONZU AIOLI
LOBSTER SAUCE, WILD ARUGULA, TOMATOES, LOBSTER MEAT
SCOTTISH SALMON, SPAGHETTI, VEGGIES, SOY SAUCE
4–9:30 pm
4–10:30 pm
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